Origin: This recipe is a favorite of my husband's family. It came from his grandmother, years before she died.
Notice: It will be loud and if you make this recipe as much as we do, you'll be needing a new blender sometime soon.
1 cup milk
1 cup wheat
1/2 cup milk (redundant, but I'll explain later)
1 egg
1/4 cup oil
1/2-1 teaspoon of salt (if using red wheat, use 1/2 tsp, if using white wheat, use 1 tsp)
1 Tablespoon baking powder
Blend milk and wheat for a few minutes until the mixture is relatively thick. Add the additional milk and then the remaining ingredients. Fry on a skillet about 350 F.
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